Why Chile is burning and what we can do about it
Uncontrollable wildfires in Chile have burned more than 500,000 hectares, an area three times the size of Mexico City. With each day that passes, the figure grows. It’s the worst environmental catastrophe the country has seen. Eleven people have died and nearly 4,000 have been affected. The flames have engulfed at least six of Chile’s 15 regions.
Causes of the tragedy
Much has been said about what could have started these voracious fires. Below is a compilation of the various causes, in hopes that understanding them may help us avoid and better control such fires in the future:
- Climate change. With the extreme changes in climate, temperatures have risen, causing an eight-year-old drought in the center of the country. This reality has enabled the fulfillment of the so-called “30-30-30” rule, which facilitates the perfect scenario for wildfires: a temperature of 30 degrees Celsius, 30 percent humidity, and winds of 30 kilometers per hour.
- The human factor. According to the National Forestry Corporation (CONAF), the organization responsible for fighting wildfires in Chile, the vast majority of fires are actually caused by human neglect. In this case, there have been indications that some of the fires were started intentionally.
- Forest plantations. This cause has the deepest roots. In the central and southern regions of the country, forest plantations have been replacing native forest. That means heterogeneous and biodiverse forests have been transformed into thousands of hectares of one single species, eliminating the natural barriers against fire. These monocultures, mostly pine and eucalyptus, quickly absorb large amounts of water, drying the soil around them and stifling most other life. In addition, both of these trees contain flammable elements that contribute to the spread of fire.
- Inadequate legislation. Decree Law 701, issued in 1974, sought to boost forestry development through economic incentives, leading to the explosion of large-scale pine and eucalyptus plantations in Chile. By financing up to 75 percent of monocultures, the decree most benefited those who already owned large tracts of land. It promoted the felling and burning of native forest to replace it with monocultures of exotic species.
- High voltage cables. When passing over forests, these cables generate high-temperature heat waves. If a branch falls on a cable, it can easily cause a fire.
- Lack of prevention and preparedness. The factors mentioned above were all known realities; the risk of the current fires was latent. More should have been done to prevent them, and to have been better prepared to face them. Chile has no public policy to address the issue. There is no law on fighting wildfires or confronting other such emergencies. Prevention would involve actions ranging from regulating the activities of forest companies, to implementing effective firefighting, to avoiding the accumulation of garbage in places where fires may emerge.
What we can do about it
- Institutional and forestry planning appropriate for a changing climate. Changes in weather patterns have made wildfires far more likely to occur. For this reason, adequate plans and policies must be developed to deal with such situations, which will continue to be an underlying threat. Planning should be geared towards building a forest landscape resilient to a drier and hotter future.
- Strengthening firefighting capacities. The budget afforded to CONAF and the firefighting companies must be sufficient to cover the necessary equipment and human capacity needed to effectively battle such blazes.
- Regulations to prevent and protect. Legal measures must be taken to ensure that reforestation incorporates firebreaks and ample buffer zones around sensitive areas (villages, water sources and productive areas, among others). This reduces the ability of wildfires to progress and protects local biodiversity and ecosystem services.
- Impose responsibilities. The owners of forest plantations must be responsible for setting up firewalls and other safeguards, as well as for having emergency plans.
- Stop promoting monocultures and reestablish native forest. Because they are harmful to the environment and propagate wildfires, the State must stop encouraging monocultures and instead encourage the cultivation of diverse and native forests.
- Plan reforestation after the fire. Local development must be ensured throughout the process of reforestation, involving affected communities and stakeholders.
- Education and training of residents and local authorities. Those who live and keep watch over high-risk areas should know how to respond in the case of an emergency, and they must know how to prevent it.
How YOU can help now
The platform “movidos x Chile” has information on how to help those affected by the fires (donations, volunteering, etc.).
The following organizations are receiving money to help victims:
- Desafío Levantemos Chile (includes information on how to donate from abroad).
- Un Techo para Chile.
- Hogar de Cristo.
- Ministry of the Interior (includes information on how to donate from abroad).
- The Red Cross (receives in-kind and monetary donations).
There are also organizations focused on helping affected animals:
- Veterinary Medical College of Chile (receives in-kind and monetary donations).
- The website abandonados.cl (contains information on various organizations that offer help to the animals affected by the fires).
Also, on this page you can find information about all the organizations and institutions that are receiving donations for both victims and animals, including locations across the country where material support can be provided.
Florencia Ortúzar Greene
Florencia Ortúzar is the Interim Director of AIDA's Climate Program, working from Santiago, Chile. She obtained her Law degree from the Pontificia Universidad Católica de Chile and also completed an MSc in Environmental Politics and Regulation at the London School of Economics (LSE) in England. She joined our team in 2012 and collaborates with Climate and Ecosystem programs. She enjoys spending time with her pets as well as cooking, camping and nature trekking.