
Project
Photo: Alberto Peña KayProtecting the Santurban Páramo from mining's damages
In the Andean region, high-altitude forests and wetlands called páramos capture water from fog and supply it to lowlands. In Colombia, nearly two million people rely on the Santurbán páramo for their freshwater supply.
Healthy páramos also capture large amounts of carbon, mitigating climate change, and provide refuge for hundreds of threatened species, including the iconic spectacled bear.
The land in and around the Santurbán páramo contains gold and other minerals. A Canadian corporation, Eco Oro minerals, wants to build a gold mine that would leak large amounts of cyanide and arsenic into the water coming from the páramo.
AIDA’s advocacy helped to convince the Colombian government to:
- Deny an environmental license for the Angostura mine in May 2011.
- Protect, in 2013, 76 percent of the Santurbán páramo from industrial activities—a much larger percentage than originally proposed
Together with our partners, AIDA advocated for the World Bank's divestment from the Angostura mining project, which we achieved in December 2016.
We also supported litigation that led Colombia’s highest court to reaffirm in February 2016 that mining in páramos is prohibited.
However, 24 percent of the Santurbán remains unprotected because it was not officially designated a páramo during the government's delimitation process, which was invalidated by a court system in November 2017 due to failure to consult with affected communities.
The government must now realize a new delimitation process in consultation with residents of the area. Meanwhile, the threats to Santurbán continue, with Eco Oro still angling to build its mine and another mining project seeking establishment nearby.
Partners:

Related projects

Letter to Argentine legislators on dams in Patagonia
In a letter sent to the Argentine Congress, civil society organizations expressed their concerns about the construction of large dams in Patagonia. The letter outlines recent scientific studies on the impacts of large dams on the environment, the economy, and local communities, and includes information on existing clean energy alternatives. We write out of deep concern for the crossroads facing the Argentine people: protect the immeasurable ecological heritage of Patagonia, or jeopardize Chinese funding for a significant number of infrastructure and energy projects. We understand that this is not a minor issue, and we hope that the Argentine Congress will make use of the Public Hearing on July 20, not only to evaluate in depth the Kirchner-Cepernic Hydroelectric Complex (KCHC), but also to open up a fundamental conversation for Argentina and all of Latin America: on the development of a truly clean, sovereign, and efficient energy model. We take this opportunity to share information on the negative impacts large dams have on the environment and economies of nations, as well as on affected communities; and on existing alternatives that can provide cheaper and more efficient energy. Argentina must not consider itself obliged to alter one of the last pristine areas on the planet, home of the last glacial river that runs freely from mountain peaks to the ocean. There are currently many energy options that are better than hydroelectric dams. Argentina has the opportunity to be a pioneer in the development and implementation of these renewable energy technologies. Worldwide clean energy trends demonstrate this: in 2015, the world added 63 GW of wind energy and 47 GW of solar energy, compared to just 22 GW of energy from large hydropower plants. In some parts of the world, large dams are being dismantled in recognition that their costs outweigh their benefits; and in others, private companies are discarding large dam projects because they are no longer viable or profitable. Furthermore, the United States of America has decided, as a national policy, to oppose any loan, donation, strategy, or policy to support the construction of any large hydroelectric dam. Wind and solar energy are now economically competitive, faster to build and operate, and less vulnerable to a changing climate. In addition, the falling prices of battery storage, accompanied by innovations in smart grid technology, offers ways to resolve the problem of intermittent renewables without the need to construct new large dams. Large hydropower dams are an obsolete technology. They are highly vulnerable to climate change (they can be paralyzed by droughts and may become dangerous in extreme weather events); worsen climate change by destroying carbon sinks and emitting gases from their reservoirs; harm biodiversity and local communities; cost a fortune; and take too long to become operational. Furthermore, the continued promotion of large dams by construction companies—as in the current case linked to Chinese funding—delays the implementation of available and necessary solutions towards the energy transition that our planet needs.
Read more
Shark conservation is at risk in Costa Rica
In Costa Rica, it’s now up to the government to decide the future of endangered hammerhead sharks. If the government halted the export of all hammerhead shark products in the next year, it could stave off extinction of these amazing creatures. That’s the recommendation of Costa Rica’s Scientific Advisory Council for the Convention on International Trade in Endangered Species of Wild Fauna and Flora. The Convention is an international agreement to prevent trade from threatening the survival of wild animals and plants. Of the nearly 100 species of sharks and rays in Costa Rica, 15% are in danger of extinction due to overfishing and environmental destruction or degradation. Hammerhead sharks were listed as an endangered species in 2014 and have lost up to 90% of their population. In response, the Scientific Advisory Council recommended in April 2017 that Costa Rica should prohibit export of hammerhead products for at least one year, or until the country reduces hammerhead fishing and the health of the species improves. The role of the fishing industry Shortly after the Scientific Advisory Council made its recommendation, the Costa Rican government issued an executive decree. The Costa Rican Institute of Fishing and Aquaculture (Incopesca) and the Ministry of Agriculture and Livestock were given authority over the export of products made from threatened or endangered sharks. However, both government agencies favor the fishing industry over marine conservation, according to Mario Espinoza Mendieta, researcher from the University of Costa Rica and member of the Convention’s scientific council. “This dynamic tips the balance in favor of the production sector,” Espinoza said. Incopesca’s Board of Directors represent various fishing interests across the country—a position that does not always align with the protection and sustainable use of marine resources, according to Espinoza. Recently, Incopesca was questioned because it failed to prosecute shrimping boats that were illegally fishing in protected waters. Shark commerce While exporting shark products is permitted within the regulations established by the Convention, shark finning—the practice of cutting fins and throwing the shark back into the ocean—is illegal in Costa Rica. Considered a delicacy in some Asian countries, shark fins are often valued at upwards of $100 per kilo. Last February, a Costa Rican court issued the first felony criminal sentence for shark finning against a Taiwanese businesswoman who was found in a port with illegally harvested shark fins. Using international law, AIDA and Conservation International worked with Costa Rica’s Public Prosecutor to help resolve the case. A responsible decision The governments of Colombia and Ecuador have developed campaigns to protect hammerhead sharks. But in Costa Rica, Incopesca is responsible for the future of the species and will hopefully take the Scientific Advisory Council’s recommendations into account. Because the hammerhead’s numbers are so low, it may only take one bad decision to cause their extinction. Other species, including the gray shark, are also at risk from the fishing industry. If Costa Rica wants to preserve its natural wealth for the future, it should set an example of preservation by putting principles of sustainability over economic gain.
Read more
Chilean chum: How eating salmon in the US hurts Patagonia’s coastal wildlife
After two years of vegetarianism, the Texan in me decided that an entirely plant-based diet was not going to work. The experience, however, taught me to consume meat ethically. Wherever possible, I now choose organic and sustainable “farm to table” meat and poultry. But when it comes to my favorite seafood—salmon— “farm to table” can take on a whole new meaning. Salmon is one of the most popular seafoods in the United States, and over a third of all salmon in the U.S. comes from Chilean salmon farms, which raise the carnivorous fish in off-shore enclosures along the Patagonian coast. Although salmon is healthy—it’s loaded with omega-3 fatty acids and B-vitamins—increased U.S. demand for salmon is having an unhealthy impact on Chile’s environment. These farms endanger delicate coastal ecosystems, contribute to oceanic pollution, and threaten marine life along the pristine Magallanes shoreline. Chile is the second largest global exporter of the fish, and salmon farming is one of the country’s largest industries. Today, that industry is growing. There are already over 100 salmon farms operating in the Magallanes and, as of March 2017, plans for 342 more were in the works. Driving this expansion is a booming worldwide salmon market. But even though the U.S. boasts a salmon industry of its own and wild-caught Alaskan salmon is considered some of the best in the world, U.S. consumers ate over 144,000 tons of farmed Chilean salmon in 2016, according to the National Oceanic and Atmospheric Administration. A fishy situation While fish farms are one solution to the many problems associated with overfishing, Chile’s unregulated salmon industry has serious environmental side-effects. These salmon farms disrupt their environments because overpopulated waterways create anaerobic conditions that deprive the local wildlife of oxygen. Often treated with excessive amounts antibiotics and pesticides, uneaten salmon feed and salmon feces also pollute coastal seafloors and introduce chemicals into the environment. Because they are not native to the southern hemisphere, salmon that escape their pens can disrupt local food chains. Salmon also frequently die in their enclosures, and the decomposing fish raise levels of ammonia in the water. Although research is still underway, scientists speculate that higher concentrations of ammonia, along with El Niño weather patterns and warming oceans caused by climate change, may be responsible for Chile’s recent “red tides.” These toxic red algae blooms kill coastal wildlife by the millions, inundating Chilean shores with dead fish (including salmon), birds, and whales. To fight back against this destructive industry and the harmful impacts of globalized seafood trade, AIDA filed a claim with the Chilean government expressing concern that salmon farms are harming local ecosystems. “We want to improve the way things are being done by aiming for sustainable development that will not ruin the fragile ecological balance of the Patagonian seas,” AIDA attorney Florencia Ortúzar said. AIDA also recently began a petition asking that Chile investigate the damage caused by salmon farming in the Magallanes and sanction those responsible. You can sign the petition here. New migration routes Today, the U.S. salmon industry practices catch and release: it is known for producing high quality fish, yet 80 percent of Alaskan wild salmon is traded away. So why does the U.S. produce some of the world’s best salmon, but consume some of the world’s most environmentally harmful fish? The answer, in short, is globalization. Filleting and de-boning salmon is a process too delicate to mechanize as in other meat industries. Because labor is cheaper in Asia, U.S. salmon is shipped to processing plants in China, which then re-distribute the processed fish across the region. While some of that salmon makes it back across the Pacific, the U.S. market is flooded with cheaper farmed salmon from around the world. Now, Chile’s industry “is facing competition from Canada and Norway,” according to trade analysis group Datamyne. After expressing concerns over high levels of antibiotics in Chilean fish, U.S. retail giant Costco decided in 2015 to stock Norwegian salmon instead, further muddying the waters in the U.S. salmon trade. To make matters worse, a study by conservation nonprofit Oceana concluded that nearly 43% of “wild” salmon sold in the United States was misidentified. While it is difficult to tell whether farmed salmon is mislabeled as “wild” during trade or once it shows up on the menu, lax labeling laws in the U.S. make it difficult to tell exactly where that salmon steak came from. So for seafood lovers like me, there may be few good options for eating salmon sustainably, besides taking up fly fishing. But for the sake of protecting Chile’s coastal wildlife, maybe it’s time U.S. consumers make their voice heard. If we’re going to import salmon from Chile, we should at least demand the country regulate its farms to be more environmentally friendly. Maybe it’s also time the U.S. salmon industry started keeping its catch in its own boat. Sign the petition to protect Patagonia’s Magallanes coastline here.
Read more